Fresh baked quiches
Ingredients
crust 53.3% , egg 23.3% , milk 11.7% , half 5.8% , half 2.9% , bacon 1.5% , sour cream 0.7% , onion 0.4% , gruyère 0.2% , Swiss cheese 0.1% , starch 0.0% , salt 0.0% , garlic 0.0% , pepper 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0.18 g |
| Cholesterol | 122 mg |
| Carbs | 15.1 g |
| Sugars | 2 g |
| Fiber | 1.8 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 501 mg |
| Calcium | 88 mg |
| Iron | 0.8 mg |
| Vitamin A | 93 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.