Turkey & smoked gouda
Ingredients
bread 52.9% , flour 23.5% , water 11.8% , CRACKED WHEAT 5.9% , sugar 2.9% , flour 1.5% , wheat bran 0.8% , salt 0.4% , soya oil 0.2% , molasses 0.1% , dextrose 0.0% , potato flour 0.0% , wheat gluten 0.0% , soya flour 0.0% , rye sourdough 0.0% , contains 2% and less diacetyl tartaric 0.0% , acid esters of mono 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.72 g |
| Cholesterol | 20 mg |
| Carbs | 28.7 g |
| Sugars | 5.8 g |
| Fiber | 1.6 g |
| Protein | 10.8 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Calcium | 82 mg |
| Iron | 1.4 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.