Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 10.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 22.2 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 14.7 g |
| Salt | 2.5 g |
| Sodium | 992 mg |
| Potassium | 0.4 mg |
| Calcium | 102 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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