Dierbergs kitchen, cranberry raisin bread

flour 31.7% , water 16.5% , cranberry 11.7% , soaked anoient grains amaranth 9.3% , quinoa 7.8% , chia seed 6.8% , sugar 6.1% , barley flakes 5.6% , flax seed 3.2% , sunflower seed 1.6% , pumpkin seed 0.8% , rye kernels 0.4% , bolden raisins 0.2% , dark raisins 0.1% , soya oil 0.1% , egg 0.0% , sugar 0.0% , yeast 0.0% , honey 0.0% , brown sugar 0.0% , and less of the following 2.0% , malted wheat flakes 0.0% , lautio auid 0.0% , sea salt 0.0% , buckwheat 0.0% , broats 0.0% , yellow auid 0.0% , enzyme 0.0% , topped with rolled oats 0.0%