Ingredients
bread 51.6% , reduced iron 24.2% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , barley malt flour 1.5% , water 0.8% , contains 2% and less of 0.4% , Say Been All Salt 0.2% , sugar 0.1% , dextrose 0.0% , Malted Barley Tour 0.0% , microbial coagulating enzyme 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , wheat starch 0.0% , wheat gluten 0.0% , soya flour 0.0% , plant protein 0.0% , cornmeal 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , dried garlic 0.0% , Contains 2X and Less Of 0.0% , monoglycerides 0.0% , natural flavouring 0.0% , say lecithin 0.0% , spice 0.0% , garlic extract 0.0% , E270 0.0% , betacarotene 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.