Ingredients
whole wheat flour 53.1% , water 23.4% , RESISITANT STARCH FIBER 11.7% , honey 5.9% , sugar 2.6% , wheat gluten 1.6% , yeast 0.8% , contains 2% and less of the following 0.4% , salt 0.2% , monoglycerides 0.1% , E412 0.1% , malted wheat flour 0.0% , WHEAT ENZYMES 0.0% , E300 0.0% , CUTURED WHEAT 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 6.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.3 g |
| Sugars | 9.2 g |
| Fiber | 27.7 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 0.46 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.