Ancient grains bread

whole wheat flour 52.3% , water 23.9% , oat flour 11.9% , sugar 2.6% , hydrated ancient grains 2.6% , wheat gluten 2.6% , honey 2.0% , soya oil 1.0% , cracked wheat and 2% and less of the following malted wheat flakes 0.5% , E270 0.3% , sea salt 0.1% , buckwheat 0.1% , groats 0.0% , yellow corn 0.0% , nutal flavor 0.0% , contains 2% and less of the blowing yeast 0.0% , monoglycerides 0.0% , E412 0.0% , malted wheat flour 0.0% , WHEAT ENZYMES 0.0% , corn syrup solids 0.0% , E300 0.0%