Ingredients
water 52.5% , white wheat flour 23.8% , RED SPRING WHEAT SPROUTED FLOUR 11.9% , sugar 3.5% , HONEY YEAST 3.5% , soya oil 2.4% , monoglycerides 1.2% , E412 0.6% , enzyme 0.3% , salt 0.2% , WHEAT ENZYME 0.1% , salt 0.0% , WHEAT ENZYMES 0.0% , wheat flour 0.0% , dextrose 0.0% , malt extract 0.0% , E412 0.0% , broad bean flour 0.0% , barley malt flour 0.0% , SUN 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.3 g |
| Sugars | 12.3 g |
| Fiber | 15.4 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.