Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread

water 51.9% , white wheat flour 24.1% , RED SPRING WHEAT SPROUTED FLOUR 12.0% , sugar 3.6% , HONEY YEAST 3.6% , soya oil 2.4% , monoglycerides 1.2% , E412 0.6% , enzyme 0.3% , salt 0.2% , WHEAT ENZYMES 0.1% , wheat flour 0.0% , dextrose 0.0% , malt extract 0.0% , E412 0.0% , broad bean flour 0.0% , barley malt flour 0.0% , sunflower lecithin 0.0% , E415 0.0% , enzyme 0.0% , E300 0.0% , wheat 0.0% , sugar 0.0% , vinegar 0.0% , topped with sesame seeds 0.0% , flax seed 0.0% , pumpkin seed 0.0%