Ingredients
wheat flour 53.3% , barley malt flour 23.3% , water 11.7% , wholemeal rye flour 5.8% , yeast 2.9% , sugar 0.5% , sea salt 0.3% , sugar 0.3% , vital wheat gluten 0.3% , caraway seed 0.3% , canola oil 0.3% , wheat flour 0.3% , flour 0.2% , enzyme 0.1% , malt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.