Dippin Sticks Cheddar Cheese
Dierbergs Kitchen · 42 g
Ingredients
wheat flour 51.2% , water 25.0% , cheddar 12.9% , and less of the following 2.0% , sugar 1.0% , salt 1.0% , yeast 1.0% , malted wheat flour 1.0% , malt 1.0% , milk powder 1.0% , natural and artificial flavouring 1.0% , enzyme 1.9%
Nutrition · per 100 g
| Energy | 649 kcal |
| Fat | 14.2 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 108 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 22.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.23 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.