Dippin Sticks
Dierbergs Kitchen · 40 g
Ingredients
wheat flour 62.5% , water 19.8% , and less of the following 2.0% , sugar 1.0% , salt 1.0% , yeast 1.0% , malted wheat flour 1.0% , malt 1.0% , milk powder 1.0% , rosemary 1.0% , sea salt 1.0% , natural and artificial flavouring 1.0% , EN 6.8%
Nutrition · per 100 g
| Energy | 606 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.