Ingredients
flour 57.6% , water 21.2% , sugar 2.5% , potato flour 2.5% , yeast 2.5% , wheat gluten 2.5% , Contains Less Than 2X Of Each Of The Following 2.5% , wheat flour 2.5% , salt 0.3% , vinegar 0.3% , whole wheat flour 0.3% , dalem 0.3% , wheat flour 0.3% , enzyme 0.3% , E100 0.3% , E300 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.