Cherry stollen
Ingredients
flour 50.8% , sugar 16.0% , water 16.0% , Margarine 8.6% , wheat flour 4.3% , high fructose corn syrup 2.1% , cherry 1.1% , dextrose 0.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.3% , vegetable fat 0.1% , Modified starch 0.1% , whey 0.0% , corn syrup 0.0% , salt 0.0% , soya flour 0.0% , egg 0.0% , E471 0.0% , corn starch 0.0% , E440a 0.0% , monoglycerides 0.0% , E1400 0.0% , E516 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , maltodextrin 0.0% , baking powder 0.0% , E481 0.0% , soya oil 0.0% , E517 0.0% , E202 0.0% , E330 0.0% , E490 0.0% , E296 0.0% , enzyme 0.0% , sodium citrate 0.0% , sherry 0.0% , TITANIUM DIOXIDE COLOR 0.0% , turmeric oleoresin color 0.0% , E554 0.0% , soya lecithin 0.0% , high oleic canola oil 0.0% , E129 0.0% , E410 0.0% , E406 0.0% , potato starch 0.0% , E160c 0.0% , E339 0.0% , E133 0.0% , E471 0.0% , invert sugar 0.0% , E435 0.0% , E306 0.0% , E300 0.0% , acacia 0.0% , E1510 0.0% , XANTAHN GUM 0.0% , E150a 0.0% , capric 0.0% , caprylic triglycerides 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 20 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 58 g |
| Sugars | 32 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 120 mg |
| Iron | 1.4 mg |
| Vitamin A | 240 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.