Nutrition · per 100 g

Energy	425 kcal
Fat	24.8 g
Saturated fat	8 g
Trans fat	0 g
Carbs	46.9 g
Sugars	46.9 g
Added sugars	15 g
Fiber	1.8 g
Protein	4.4 g
Salt	1.2 g
Sodium	469 mg
Calcium	33.6 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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