Ingredients
blackberry 53.6% , wheat flour 23.2% , fat 11.6% , sugar 5.8% , water 2.9% , Modified starch 1.5% , soya oil 0.7% , salt 0.2% , butter 0.2% , corn starch 0.1% , corn sugar 0.1% , egg 0.0% , cultured wheat flour 0.0% , lemon puree 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 15.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.7 g |
| Sugars | 13.4 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.