Dierbergs, kenzie's kakes, signature kenzie's kakes, blueberry gooey butter
Dierbergs, Dierberg's Markets Inc.
Ingredients
Top filling 52.4% , cream cheese 23.8% , blueberry 11.9% , whole egg 6.0% , bottom crust 3.0% , whole egg 1.5% , butter 0.7% , fortified wheat flour 0.4% , Modified starch 0.2% , soya oil 0.1% , whey 0.0% , Raising agent 0.0% , salt 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , vital wheat gluten 0.0% , E481 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , mono- and diglycerides soy flour 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 60 g |
| Sugars | 47.6 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 158.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.