Dierbergs, kenzie's kakes, cake, pumpkin, gooey & butter
Dierbergs, Dierberg's Markets Inc.
Ingredients
Bottom crust sugar 52.3% , egg 23.9% , butter 11.9% , fortified wheat flour 6.0% , Modified starch 3.0% , soya oil 1.5% , pumpkin 0.7% , pumpkin spice 0.4% , whey 0.2% , Raising agent 0.1% , salt 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , vital wheat gluten 0.0% , E481 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , soya flour 0.0% , Top filling 0.0% , icing sugar 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 15.9 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 61.7 g |
| Sugars | 49.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.