Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 25 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 62.5 g |
| Sugars | 42.5 g |
| Added sugars | 40 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Potassium | 119 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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