Nutrition · per 100 g

Energy	344 kcal
Fat	16.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	44.1 g
Sugars	27.3 g
Added sugars	20.3 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	26.5 mg
Calcium	41.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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