Dierbergs kitchen, white/white iced cupcake cake

icing sugar 51.1% , fat 24.5% , sugar 12.2% , water 6.1% , fortified wheat flour 3.1% , E375 1.5% , reduced iron 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , egg 0.0% , soya bean 0.0% , sunflower oil 0.0% , glucose 0.0% , butter 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , E471 0.0% , modified corn starch 0.0% , Raising agent 0.0% , salt 0.0% , wheat starch 0.0% , rice flour 0.0% , natural flavouring 0.0% , E475 0.0% , E435 0.0% , when decorettes added may also contain 0.0% , glucose 0.0% , cocoa powder processed with alkali 0.0% , soya lecithin 0.0% , fd&c artificial colors 0.0% , E129 0.0% , E110 0.0% , E127 0.0% , E110 0.0% , E133 0.0% , E903 0.0% , when decorated colors added may also contain 0.0% , fd&c artficial colors 0.0% , modified corn starch 0.0% , vegetable gum and 0.0% , E412 0.0% , E330 0.0% , E338 0.0% , LESS THAN 1 0.0% , 10 of 1 % sodium benzoate and potassium sorbate as preservative 0.0%