Cupcake Cake

Dierbergs Kitchen · 58 g

Cakes & pastries 0023933672489

Ingredients

icing sugar 55.0% , fat 22.5% , sugar 11.3% , water 5.6% , fortified wheat flour 2.8% , egg 1.4% , soya bean 0.7% , sunflower oil 0.4% , glucose 0.2% , COCOA POW 0.2%

Nutrition · per 100 g

Energy 770 kcal
Fat 44.6 g
Saturated fat 14.9 g
Trans fat 0 g
Cholesterol 58.6 mg
Carbs 89.2 g
Sugars 68.4 g
Fiber 0 g
Protein 3 g
Salt 0 g
Sodium 0.45 mg
Calcium 0.06 mg
Iron 0 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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