Cherry Danish Sticks
Dierbergs Kitchen · 71 g
Ingredients
DANISH DOUGH 52.8% , E375 23.6% , iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , palm oil 0.7% , water 0.4% , sugar 0.2% , yeast 0.1% , soya oil 0.0% , egg 0.0% , dextrose 0.0% , CONTAINS LESS THEN 2% OF THE FOLLOWING NONFAT DRY MILK 0.0% , monoglycerides 0.0% , salt 0.0% , Raising agent 0.0% , SOD 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 23.8 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 55.5 g |
| Sugars | 27.8 g |
| Polyols | 0 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.