Ingredients
sugar 54.5% , fortified wheat flour 22.7% , egg white 11.4% , cream cheese 5.7% , unsalted butter 2.8% , soya oil 1.4% , E490 0.7% , mono- and diesters 0.4% , cocoa processed with alkali 0.2% , Raising agent 0.1% , BAKING 0.1%
Nutrition · per 100 g
| Energy | 1370 kcal |
| Fat | 77.8 g |
| Saturated fat | 38.9 g |
| Trans fat | 0 g |
| Cholesterol | 333 mg |
| Carbs | 144 g |
| Sugars | 77.8 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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