Ingredients
pasteurized milk and cream 51.6% , sugar 11.6% , wheat flour 11.6% , egg 11.6% , soya oil 6.8% , pumpkin 3.4% , whole wheat flour 1.7% , skimmed milk powder 0.8% , Modified starch 0.4% , molasses 0.2% , salt 0.1% , spice 0.1% , lactic ferments 0.0% , natural flavouring 0.0% , vegetable mono- and diglycerides 0.0% , barley malt flour 0.0% , E500ii 0.0% , E412 0.0% , honey 0.0% , E339 0.0% , E407 0.0% , E410 0.0% , E150a 0.0% , E401 0.0% , E415 0.0% , E422 0.0% , maltodextrin 0.0% , E101 0.0% , retinyl palmitate 0.0% , folic acid 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 16.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 33.8 g |
| Sugars | 23.2 g |
| Fiber | 0.7 g |
| Protein | 4.9 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 70 mg |
| Iron | 0.51 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.