Ingredients
pasteurized milk and cream 51.4% , sugar 13.3% , wheat flour 13.3% , egg 11.0% , corn syrup 5.5% , soya oil 2.8% , whole wheat flour 1.4% , palm oil 0.7% , skimmed milk powder 0.3% , E422 0.2% , natural flavouring 0.1% , salt 0.0% , molasses 0.0% , Modified starch 0.0% , lactic ferments 0.0% , E440a 0.0% , soya lecithin 0.0% , E339ii 0.0% , barley malt flour 0.0% , vegetable mono- and diglycerides 0.0% , E500ii 0.0% , honey 0.0% , E412 0.0% , E410 0.0% , E339 0.0% , E401 0.0% , E415 0.0% , E407 0.0% , maltodextrin 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 39.8 g |
| Sugars | 26.6 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 78 mg |
| Iron | 0.56 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.