Ingredients
pasteurized milk and cream 51.4% , sugar 13.0% , wheat flour 13.0% , egg 11.3% , soya oil 5.6% , whole wheat flour 2.8% , corn syrup 1.4% , skimmed milk powder 0.7% , Modified starch 0.4% , palm oil 0.2% , molasses 0.1% , salt 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , vegetable mono- and diglycerides 0.0% , lactic ferments 0.0% , E330 0.0% , barley malt flour 0.0% , E500ii 0.0% , honey 0.0% , E412 0.0% , E339 0.0% , E410 0.0% , E407 0.0% , E401 0.0% , E415 0.0% , E160ai 0.0% , E422 0.0% , maltodextrin 0.0% , E375 0.0% , reduced iron 0.0% , THIAMINE MONONITRATE RIBOFLAVIN 0.0% , retinyl palmitate 0.0% , folic acid 0.0% , enzyme 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 16.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 37.3 g |
| Sugars | 26.1 g |
| Fiber | 0.7 g |
| Protein | 4.2 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 70 mg |
| Iron | 0.51 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.