Ingredients
Vanilla cake 51.0% , flour 24.5% , water 12.3% , soya oil 6.1% , egg 3.1% , modified corn starch 1.5% , whey 0.8% , E471 0.4% , Raising agent 0.2% , vital wheat gluten 0.1% , salt 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E412 0.0% , E415 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , soya flour 0.0% , vanilla buttercream 0.0% , canola oil 0.0% , vegetable monoglycerides and diglycerides 0.0% , polysorbate 80) powdered sugar 0.0% , egg white 0.0% , natural and artificial flavouring 0.0% , lemon juice 0.0% , chocolate buttercream 0.0% , canola oil 0.0% , vegetable monoglycerides and diglycerides 0.0% , E433 0.0% , icing sugar 0.0% , Bittersweet chocolate 0.0% , egg white 0.0% , cocoa powder 0.0% , natural and artificial flavouring 0.0% , lemon juice 0.0% , chocolate ganache 0.0% , Bittersweet chocolate 0.0% , butter 0.0% , sugar 0.0% , corn syrup 0.0% , RAINBOW SPRINKLES 0.0% , hydrogenated palm kernel oil 0.0% , starch 0.0% , soya lecithin 0.0% , FD&C COLORS 0.0% , rice starch 0.0% , carnuba wax 0.0% , vanillin 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 31.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0.32 g |
| Cholesterol | 120 mg |
| Carbs | 44.3 g |
| Sugars | 31.6 g |
| Fiber | 0.6 g |
| Protein | 3.8 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 0 mg |
| Calcium | 38 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.