Ingredients
Chocolate cake 51.1% , flour 24.5% , water 12.2% , cocoa powder processed with alkali 6.1% , soya oil 3.1% , egg 1.5% , modified corn starch 0.8% , E471 0.4% , whey 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , salt 0.0% , E491 0.0% , E263 0.0% , E481 0.0% , skimmed milk 0.0% , E412 0.0% , E415 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , soya flour 0.0% , buttercreme 0.0% , canola oil 0.0% , vegetable monoglycerides and diglycerides 0.0% , E433 0.0% , icing sugar 0.0% , oreo cookie 0.0% , egg white 0.0% , natural and artificial flavouring 0.0% , lemon juice 0.0% , oreo cookie pieces 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , palm 0.0% , canola oil 0.0% , cocoa processed with alkali 0.0% , high fructose corn syrup 0.0% , Raising agent 0.0% , corn starch 0.0% , salt 0.0% , soya lecithin 0.0% , vanillin 0.0% , chocolate 0.0%
Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 28.9 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 46 g |
| Sugars | 30.3 g |
| Fiber | 1.3 g |
| Protein | 4.6 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 0 mg |
| Calcium | 39 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.