Ingredients
Vanilla cake 51.4% , flour 24.3% , water 12.1% , soya oil 6.1% , egg 3.0% , modified corn starch 1.5% , whey 0.8% , E471 0.4% , Raising agent 0.2% , vital wheat gluten 0.1% , salt 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E412 0.0% , E415 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , soya flour 0.0% , lemon buttercream icing 0.0% , canola oil 0.0% , vegetable monoglycerides and diglycerides 0.0% , E433 0.0% , icing sugar 0.0% , egg white 0.0% , lemon custard 0.0% , natural and artificial flavouring 0.0% , lemon juice 0.0% , blueberry filling 0.0% , garnish 0.0% , water 0.0% , liquid sugar 0.0% , Modified starch 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 24.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 117 mg |
| Carbs | 44.1 g |
| Sugars | 27.6 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 0 mg |
| Calcium | 41 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.