Nutrition · per 100 g

Energy	259 kcal
Fat	2.8 g
Carbs	53.7 g
Sugars	5.6 g
Fiber	3.7 g
Protein	7.4 g
Salt	1.3 g
Sodium	519 mg
Potassium	111 mg
Calcium	111 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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