Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 0 g |
| Carbs | 54.9 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Potassium | 78.4 mg |
| Calcium | 118 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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