Mini muffins
Ingredients
sugar 52.8% , wheat flour 23.6% , whole egg 11.8% , soya oil 5.9% , water 3.0% , blueberry 1.5% , Modified starch 0.7% , whey 0.4% , Raising agent 0.2% , wheat gluten 0.1% , salt 0.0% , soya lecithin 0.0% , PROPYLENE GLYCOL MONOSTERATE 0.0% , artificial flavouring 0.0% , E471 0.0% , E481 0.0% , soya flour 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 41.7 g |
| Sugars | 20.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 83 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.