Ingredients
wheat flour 51.4% , sugar 16.1% , vegetable fat 16.1% , dextrose 8.3% , modified tapioca starch 4.1% , E500ii 2.1% , salt 0.7% , E541 0.7% , E341ii 0.3% , E341i 0.2% , E466 0.1% , maltodextrin 0.0% , artificial flavouring 0.0% , E102 0.0% , E110 0.0% , Modified starch 0.0% , E551 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , vegetable fat 0.0% , palm oil) cinnamon 0.0% , E554 0.0% , E336i 0.0% , artificial flavouring 0.0% , Margarine 0.0% , water 0.0% , salt 0.0% , CONTAINS LESS THAN 2% OF SOY LECITHIN 0.0% , vegetable mono- and diglycerides 0.0% , E211 0.0% , applesauce 0.0% , water 0.0% , ehythorbic acid 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 16.8 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Calcium | 107 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.