Nutrition · per 100 g

Energy	331 kcal
Fat	18.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	37.6 g
Sugars	27.1 g
Added sugars	26.3 g
Fiber	2.3 g
Protein	3 g
Salt	0.6 g
Sodium	241 mg
Potassium	248 mg
Calcium	33.1 mg
Iron	2.3 mg
Vitamin A	1.5 µg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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