Mini boston cream bomb cake
Ingredients
cake 55.0% , whole egg 22.5% , chocolate 11.3% , trans fat free shortening 5.6% , fondant 2.8% , creme base 1.4% , sour cream 0.7% , evaporated milk 0.4% , contains 2% and less of the following 0.2% , cocoa processed with alkali 0.2%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 17.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 34.4 g |
| Sugars | 23.4 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.