Ingredients
sugar 51.1% , soya oil 24.4% , water 12.2% , wheat flour 6.1% , egg 3.1% , Modified starch 1.5% , invert sugar 0.8% , whey 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , wheat flour 0.1% , pecan nut 0.0% , salt 0.0% , vegetable fat 0.0% , palm stearin oil 0.0% , cinnamon 0.0% , corn starch 0.0% , E541 0.0% , E500ii 0.0% , E471 0.0% , E170i 0.0% , wheat gluten 0.0% , E516 0.0% , dextrose 0.0% , palm oil 0.0% , sodium propionate preservative 0.0% , soya lecithin 0.0% , E466 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E406 0.0% , natural and artificial flavouring 0.0% , fumed silica 0.0% , E410 0.0% , maltodextrin 0.0% , E481 0.0% , ANNATTO EXTRACT COLOR 0.0% , E452i 0.0% , enzyme 0.0% , E100 0.0% , coconut oil 0.0% , TBHQ PRESERVATIVE 0.0% , gum tragacanth 0.0% , E415 0.0% , TITANIUM DIOXIDE COLOR 0.0% , citric acid preservative 0.0% , sodium benzoate preservative 0.0%
Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 21.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 64.6 g |
| Sugars | 43 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.