Nutrition · per 100 g

Energy	375 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	50 g
Sugars	40 g
Added sugars	38.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.97 g
Sodium	388 mg
Potassium	169 mg
Calcium	33.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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