Ingredients
water 54.5% , soy sauce 22.7% , sake 11.4% , Modified starch 5.7% , distilled vinegar 2.8% , ginger 1.4% , salt 0.7% , E150a 0.4% , E415 0.2% , garlic puree 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 864 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 216 g |
| Sugars | 154 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 7.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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