Ingredients
water 53.8% , soy sauce 23.1% , sugar 8.6% , ginger 7.3% , miso 3.6% , Modified starch 1.8% , sake 0.9% , ginger 0.5% , E301 0.2% , distilled vinegar 0.1% , annatto color 0.1% , E415 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.6 g |
| Sugars | 49 g |
| Fiber | 0 g |
| Protein | 8.2 g |
| Salt | 0.02 g |
| Sodium | 6.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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