Power Protein Salad Shaker
Dierbergs Kitchen · 263 g
Ingredients
SEASONED EGGS 55.0% , chickpea 22.5% , red quinoa 11.3% , edamame 5.6% , yellow bell pepper 2.8% , ANTIOXIDANT DRESSING 1.4% , brown rice 0.7% , red bell pepper 0.4% , wild rice 0.2% , almond 0.2%
Nutrition · per 100 g
| Energy | 56.1 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 19.4 mg |
| Carbs | 5.5 g |
| Sugars | 1.6 g |
| Fiber | 0.88 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.