Asian chop salad shaker
Ingredients
carrot 54.5% , red bell pepper 22.7% , brown rice 11.4% , edamame 5.7% , water chestnut 2.8% , sesame asian dressing 1.4% , red cabbage 0.7% , snow pea 0.4% , wild rice 0.2% , spring onion 0.1% , almond 0.1%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 5.1 g |
| Fiber | 2.7 g |
| Protein | 3.8 g |
| Salt | 0.19 g |
| Sodium | 76 mg |
| Calcium | 34 mg |
| Iron | 0.89 mg |
| Vitamin A | 832.8 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.