Nutrition · per 100 g

Energy	278 kcal
Fat	13.9 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	31.6 mg
Carbs	29.1 g
Sugars	2.5 g
Fiber	1.3 g
Protein	11.4 g
Salt	2.5 g
Sodium	987 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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