Ingredients
rice noodles 55.0% , chicken 22.5% , thai curry 11.3% , pepper 5.6% , onion 2.8% , broccoli 1.4% , coconut milk 0.7% , red cabbage 0.4% , water 0.2% , parsley 0.2%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 12.3 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 5.8 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 13 mg |
| Iron | 0.47 mg |
| Vitamin A | 86.4 µg |
| Vitamin C | 15.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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