Apple dippers with caramel cheesecake layered dip
Ingredients
apple 53.8% , cream chs 23.1% , pwdrd sugar 11.5% , sr cream 5.8% , vanilla 2.9% , E150 1.4% , brwn sugar 0.7% , salt 0.1% , vanilla 0.1% , pudding 0.1% , whp cream 0.1% , vinegar 0.1% , spice 0.3%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 20.4 g |
| Sugars | 16.2 g |
| Fiber | 1.8 g |
| Protein | 1.1 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Calcium | 27 mg |
| Iron | 0.16 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.