Nutrition · per 100 g

Energy	429 kcal
Fat	37.1 g
Saturated fat	25.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	5.7 g
Added sugars	4.3 g
Fiber	4.3 g
Protein	5.7 g
Salt	4 g
Sodium	1610 mg
Potassium	443 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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