Nutrition · per 100 g

Energy	457 kcal
Fat	38.6 g
Saturated fat	28.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	15.7 g
Added sugars	12.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	2.4 g
Sodium	957 mg
Potassium	357 mg
Calcium	28.6 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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