Nutrition · per 100 g

Energy	430.4 kcal
Fat	25.3 g
Saturated fat	12.7 g
Carbs	39.2 g
Sugars	29.1 g
Fiber	3.8 g
Protein	10.1 g
Salt	1.3 g
Sodium	506.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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