Nutrition · per 100 g

Energy	268 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	1.3 g
Cholesterol	53.6 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.4 g
Sodium	545 mg
Potassium	286 mg
Calcium	8.9 mg
Iron	2.3 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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