Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 22.8 g |
| Saturated fat | 11.4 g |
| Cholesterol | 21.9 mg |
| Carbs | 57.9 g |
| Sugars | 30.7 g |
| Added sugars | 29.8 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Potassium | 140 mg |
| Calcium | 35.1 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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